About our wedding service
Bonusengine specialises in full-service wedding catering: menu design, tasting coordination, on-day staffing, venue liaison and bar service. We work with venues across Sydney, Hunter, Blue Mountains and surrounding regions.
- Custom menus for dietary needs (GF, V, Vegan, Halal)
- Experienced event managers and trained front-of-house team
- Mobile kitchen installs and full equipment hire
Quick facts
Plated & buffet
Canapés & grazing
Minimum 30 pax
Travel across NSW
Packages
Selection of 6–8 hot and cold canapés, grazing stations, two signature cocktails, and 2 service staff for 2 hours.
Seasonal mains, two sides, salads, dessert station; full set-up, service staff, and clearing.
Three-course plated menu, tasting for couple, maître d’ and full on-day coordination.
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What couples say
Emily & Jack
"Flawless service and the food was incredible. Our guests are still talking about it!"
Sofia & Liam
"The tasting helped us build the perfect menu. The on-day team were professional and calm."
Aisha & Tom
"Great value for quality. They handled last-minute changes without a hitch."
FAQ
Yes — private tastings are available for plated and canapé menus (usually 4–6 weeks before the wedding).
We accommodate gluten-free, vegetarian, vegan and most allergen requirements. Please advise at booking.
We operate across Greater Sydney, Hunter, Blue Mountains, and offer travel quotes for regional NSW and Melbourne events.
Plan your wedding menu
Speak with our events team to book tastings, get a custom quote and confirm service details.
