
About our Head Chef
Head Chef Marcus Lee leads our Brisbane culinary team with a focus on modern Australian flavours and seasonal produce. Marcus creates menus to match your event tone, from corporate lunches to wedding degustations.
- 15+ years in hospitality
- Specialist in seafood and modern Australian cuisine
- Menu development and on-site supervision
Frequently asked questions
Yes — we regularly service Gold Coast, Sunshine Coast and regional QLD based on booking and logistics.
We can accommodate most dietary requests including vegan, gluten-free, dairy-free and allergies with advance notice.
Deposits vary by package; typically 25% on confirmation. Final numbers and payment due 14 days prior to event.
Gallery — Brisbane events






Book your Q3 gourmet package
Talk to our Brisbane events team for customised quotes, tastings and site coordination. Pricing tailored to guest numbers and service style.
- Minimums apply for certain venues
- Menu customisation available
- Full event management optional



